Menu
Parmigiano Reggiano with aged balsalmic and truffle honey........... $12.00
Artisinal Cheese Plate........................ $16.00
Hand Cut Cured Meat Plate............... $16.00
Buffala Mozzerella Caprese................ $12.00
Imported feta Greek Salad................. $10.00
Mix greens with Parmigiano and green apples........................... $9.00
Pears with Proscuitto and arugula........................ $10.00
Wild Mushroom, gruyere and truffle oil quesadilla...................... $9.00
Choriso, pepper jack and chipotle aoli quesadilla.................... $9.00
SanMarzano, Mozzerella and basil gourmet flatbread................. $8.00
Prosciutto, arugula and aged balsalmic gourmet flatbread............. $10.00
Sweet sausage gourmet flatbread.................................. $9.00
Spicy shrimp gourmet flatbread.......................... $12.00
Colossal lump crab cocktail........................... $15.00
Ahi Tuna Tartare........................................... $12.00
Marinated white anchovies............................ $8.00
Oysters................................... $2.00
Chocolate cheesecake........................ $8.00
Homemade Tiramisu........................... $8.00
Daily Meat and fish specials.
The Gnarly Vine
Menu