About The Gnarly Vine
The Gnarly Vine opened in 2007 with owner and Chef William Leon, creating an amazing market to table experience with his unique culinary and wine knowledge. He has trained in Spain and Mexico and is an artist who pairs wine and food. He picks all of his ingredients daily from farmer's markets and fish mongers and creates specialties such as Sicilian meatballs, tuna tartare, Gorgonzola and pear flat breads, herb-crusted garlic shrimp, and barbecue sliders just to name a few.
Celebrating our 9th year, The Gnarly Vine has a few welcomed additions, like our new imported 900-degree Neapolitan pizza oven—serving thin crust pizza prepared with fresh dough, basil, and house-made mozzarella. Coming soon, we will be serving a full bar to enjoy with the current selection of wine and beer. We now also host private events, seating up to 77 guests and offer catering services in house or on location. Next time you are planning an event, consider The Gnarly Vine. Come and see what you've been missing and why we are the best of Westchester.